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La Peracca - Crema di gianduia

A refined and intense cream, made with totally Italian products, including the hazelnuts that we grow directly on our land. Ideal for making ice cream and pastry products, our cream has a strong taste that will captivate you; taste a spoonful and try to stop.

Ingredients

TGT hazelnut (50%), sugar, powdered milk, powdered cocoa, oil
sunflower, soy lecithin.

Formats

250 gr – 340 gr

Packaging

Glass

Deadline

to be consumed preferably within 20 months from the production date.

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