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crema-Bonet-la-peracca

 Inspired by the typical Piedmontese dessert, we make our bunet cream with hazelnuts, cocoa and amaretti biscuits which give the spreadable cream a very special aroma and taste. Our imagination has allowed us to offer a product generally consumed in Piedmontese trattorias in a pocket size. An irresistible cream, impossible to refuse.

Ingredients

Formats

Packaging

Glass

Deadline

to be consumed preferably within 6 months from the production date.

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