a new interpretation of the classical recipe of “Baci di Dama”, which highlights the encounter of hazelnuts and dark chocolate.
Ingredients
TGT hazelnut, wheat flour, butter, sugar, cocoa, eggs and yeast.
Formats
200 gr.
Packaging
Transparent bags
Deadline
to be consumed preferably within 4 months from the production date.
English (UK) 
Italiano 
Français